The form your customers fill out
A live calculator, not a static quote request. Your customer enters their details and watches the number update on the spot, which is what turns a browser into a booked job.
What it calculates
- Per-head menu pricing across tiers calculated live as guests change
- Service style (buffet, plated, family-style) drives staffing and price
- Staff counts from your server-to-guest ratio, plus rentals and gratuity
- Client sees an instant per-head total, so more of them book the date
- Pre-calculated lead with event date and headcount lands in your dashboard
Why it closes more deals
A live number closes deals
Customers who see a real estimate the second they enter their details are far likelier to book than ones told to call for a quote. The number is the hook.
Runs your most complex spreadsheet
Multi-tab workbooks, lookup tables, tiered rates, conditional line items, the lot. If the math runs in Excel, CalcForms runs it behind a clean form.
Update it by chatting
Prices move. Ask Claude to change a rate, add an option, or insert a step and the live form updates in seconds. No developer, no redeploy.
Backtest before you publish
Run your last 20 real jobs through it and tune the formula until the live estimate matches what you actually charge. Ship it once it lines up.
How this form was built
No template builder and no code. One message to Claude with the CalcForms connector switched on:
Build this exact form
CalcForms is a connector you add to Claude once. After that you build and edit forms just by chatting.
- Add CalcForms to Claude. Open the Add custom connector dialog, name it
Calcforms, and pastehttps://forms.badabingapp.cc. One time, about 60 seconds. - Paste the prompt below. Claude builds the form, wires in your math, and hands you a live URL.
- Share it, then tweak by chatting. Put it on your site or send the link. Change a rate or add a field later just by asking.
"Build a catering quote calculator. Inputs: guest count, menu tier (classic, premium, luxury), service style (buffet, plated, family-style, stations), bar service (none, beer+wine, full bar), event date. Multiply guests by my per-head menu price from a table, add a plated surcharge, calculate servers at one per 25 guests times a 5-hour shift, add bar packages per head, then apply 18% gratuity and 9% tax. Show the client the full quote live."
Example run: A premium plated dinner for 150 guests with beer and wine service quotes out to about $19,400 including staffing, gratuity, and tax the moment the client submits.
New to connectors? A connector (an MCP server) is a secure link between Claude and an app. The CalcForms connector lets Claude build, deploy, and update real calculator forms for you, all from the chat window.
Formulas it supports
per-head price lookup by menu tierservice-style surchargestaff count from server-to-guest ratiobar package per headgratuity and tax on subtotal
FAQ
Can it handle my full pricing model, not just price per head?
Can the quote scale staffing with guest count?
Can I check it against past events before going live?
What lands in my dashboard when someone quotes?
Build yours in the next 10 minutes.
Your first form is free. No credit card.
Start free →