Catering Proposal

Build a full catering quote — menu package, stations, bar, staffing, rentals, service charge, tax — with deposit and per-guest cost.

This form asks:

  • Event date
  • Event type
  • Tell us the event type
  • Guest count
  • Menu style (per person)
  • Bar service (per person)
  • Signature cocktail / bar notes
  • Rentals & equipment ($)
  • Delivery / travel ($)
  • Service charge %
  • Gratuity %
  • Sales tax %
  • Deposit to book %
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